Wednesday, March 3, 2010

Pork Chops with Onion Compote

Pork Chops with Onion Compote


The pork chops turned out so soft. We cooked them medium-rare, which we've heard is not recommended for pork. It was awesome anyway. The onions were mouthwateringly delicious and would be good on just about anything from a burger to a piece of chicken.


There is no need to make any changes to this recipe. The onions were so delicious, that I would double the onions and make half of the meat.

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